Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        beef stew meat -- cut into 1" cubes
                        salt and pepper
   1      cup           smoke-flavored barbecue sauce
   1      cup           beef bouillon
   1      pound         cans dry lima beans -- drained

Preparation:

Sprinkle beef with salt and pepper. Place in slow-cooking pot with barbecue sauce and bouillon. Cover and cook on low for 4 to 6 hours. Add drained beans and cook on high 15 to 20 minutes. -