Amount Measure Ingredient -- Preparation Method
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1/2 cup sugar
1/2 cup light corn syrup
1/2 cup whipping cream
1 teaspoon vanilla
Preparation:
Combine sugar, corn syrup and cream in 1-quart pan. Cook, stirring constantly, over medium heat until sugar is dissolved. Simmer 2 minutes or until syrup thickens slightly. Remove from heat and stir in vanilla.
