Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup catsup
1 tablespoon worcestershire sauce
2 drops bottled hot pepper sauce
1 cup water
1/4 cup vinegar
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon celery seed
1 tablespoon minced onions
Preparation:
Combine ingredients in slow-cooking pot. cover and cook on low 2 to 3 hours. Makes 2 to 2 1/4 cups sauce. Good on spareribs, chicken, pork chops, sliced roast beef.
