Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         cup           water
1         cup           wine
6                       peppercorns
1                       bay leaf
8         whole         cloves
1         medium        onion -- thinly sliced
1         teaspoon      crushed dried thyme, rosemary or marjoram

Preparation:

Combine all ingredients and store in tupperware - makes about 1 cup, or enough for 5 pounds of meat. Note: dry white wine will give a more delicate flavor, but for red meats and game or venison, dry red win is preferred. When ready to use, place meat in season serve, pour marinade over, and invert container several times while marinating.