Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Link          Italian Hot Sausage
     1/4  pound         Corned Beef -- in one piece
   1      Large         Onion -- chopped
   4                    Scallions -- chopped
   1                    Bay Leaf
   2      Sprigs        Fresh Thyme
     1/2                Scotch Bonnet Pepper -- * see note
                        Red Pepper Flakes Or Cayenne Pepper -- to taste
   1 1/2  Tablespoon    Whole Allspice
     1/2  Tablespoon    Whole Black Peppercorns
   6      Cup           Beef Stock
   2      Cup           Shredded Callaloo, Spinach, Mustard Greens -- or other g
   1      medium        Carrot -- peeled and diced
     1/2  pound         Yuca -- peeled and diced
     3/4  Cup           Chayote Or Yellow Squash -- diced
                        Salt To Taste

Preparation:

* or other small hot chili, seeded and minced, or hot 1. Dice the sausage, place it in a 3-4 quart saucepan and cook over med. heat until lightly browned. Dice the corned beef. add it and continue to cook a few minutes. Add the onion, scallions, bay leaf and thyme and continue to cook until the onion is tender. Stir in the hot chili or pepper. 2. In a mortar or spice grinder, crush the allspice and peppercorns and add them to the pot. Stir, then add the stock. Bring to a simmer, and add the greens. Cook for 20 minutes. 3. Add the carrot, yuca and squash and cook about 10 minutes longer. Taste, adjust the amount of pepper if necessary and season with salt. Remove the bay leaf and thyme before serving