Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         Sirloin steaks -- 1 in. thick
   3      pounds        Beef tenderloin -- cut cubes
                        Teriyaki sauce
   2      tablespoons   Shredded fresh ginger -- Root
   1      Clove         Garlic -- minced
     1/3  cup           Sugar
     1/4  teaspoon      Msg
     1/2  cup           Peach nectar
     1/2  cup           Soy sauce

Preparation:

Marinate whole steaks or tenderloin cubes in a glass or ceramic container with Teriyaki Sauce. (Do not use aluminum or it will impart a metallic taste.) Cover and refrigerate 8-10 hours, turning the meat occasionally. Strain the sauce. Charcoal grill, broil or pan-fry the steaks (or thread cubes of meat on a skewer and grill) until the desired degree of rareness has been achieved. Warm the sauce and serve it over the steaks.SAUCE: Combine all ingredients for sauce. Warm before serving.