Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         teaspoons     olive oil
2         cups          sliced mushrooms
1/2       cup           chopped onion
3         cups          water
2         tablespoons   diced sun-dried tomato packed without oil
1         teaspoon      brown sugar
1/4       teaspoon      salt
1/4       teaspoon      hot sauce
1/8       teaspoon      ground allspice
1/8       teaspoon      pepper
14 1/2    ounces        no-salt-added whole tomatoes (1 can)undrained and chopped
1/3       cup           uncooked quick-cooking barley

Preparation:

Heat oil in a large saucepan over medium-high heat. Add mushrooms and onion, and saute 4 minutes or until tender. Add water and next 7 ingredients (water through canned tomatoes); bring to a boil. Cover, reduce heat, and simmer 10 minutes. Add barley; cover and cook 10 minutes or until barley is tender.