Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         lean ground beef
     1/2  cup           onion -- chopped
   2      tablespoons   green chili peppers -- diced canned
   2      teaspoons     garlic
   1      teaspoon      chili powder
   1 1/2  cups          tomato -- chopped
   3      tablespoons   Italian salad dressing -- reduced-calorie,
     1/2  teaspoon      seasoned salt
   8                    taco shells
   1      cup           lettuce
   1      cup           low-cal prossed cheese or
                        part-skim mozzarella cheese -- shredded for either
                        -- a mixture of both
     1/2  cup           taco sauce

Preparation:

In a large skillet cook ground beef, chopped onions, green chili pepper; and minced garlic over medium heat till beef is brown. Drain off fat. Stir in chili powder. In a mixing bowl combine chopped tomato, Italian salad dressing, and seasoned salt. ( Salt is Salt no matter what) Spoon beef mixture into taco shells. Top with tomato mixture, shredded lettuce, shredded cheese, and taco sauce. Makes 4 servings. Time 20 min.