Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           flour
   2      pounds        round steak -- (2 to 2 1/2)
     1/4  cup           shortening
   1      can           cream of mushroom soup
   1      can           water
   1      teaspoon      salt
                        pepper
                        garlic salt
                        i c. chopped onion

Preparation:

Have steak cut 1 to 1 1/2 inches thick, Pound flour, salt, pepper and garlic salt into meat until flour Is absorbed. Brown in hot shortening. Add onions, Cook until onions are limp. Blend soup and water; pour over meat. Bake, covered, at 3750 for 1 hour and 15 minutes or until fork tender.