Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    boneless beef chuck top blade steaks -- 1" thick
                        Sauce:
     1/2  cup           prepared chunky salsa
     1/4  cup           ketchup
   2      tablespoons   packed brown sugar
   1      tablespoon    Dijon mustard

Preparation:

Make sure your steaks are well trimmed from fat. 1. In small bowl, combine sauce ingredients; mix well. Reserve 1/2 cup sauce. 2. Place beef steaks on grid over medium-ash-covered coals. Grill uncovered 18 to 22 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with remaining sauce during last 5 minutes of grilling. 3. Serve steaks with reserved sauce.