Steaks With Wild Mushroom And Carbernet Sauce
Grrrrrgh!
Course : Beef Steak
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3        tablespoons  olive oil
  1                     onion chopped
  1              small  tart green apple -- unpeeled, chopped
  1                     carrot -- chopped
  1              stalk  celer -- chopped
  2                     garlic cloves chopped
  1             bottle  cabernet sauvignon
  1                cup  ruby port
  1                cup  beef stock or canned beef broth
  5        tablespoons  butter
  1              pound  assorted wild mushrooms -- (such as oyster,
                        crimini and stemmed shiitake) -- sliced
  2        tablespoons  minced shallots
  4           10 ounce  new york steaks -- (1-inch thick),
                        -- trimmed
 

Preparation:

Heat oil in heavy large saucepan over medium-high heat. Add onion, apple, carrot, celery, and garlic; saute until brown, about 15 minutes. Add Cabernet, Port and stock and simmer over medium heat until liquid is reduced to 1 1/4 cups, about 1 1/2 hours. Strain sauce into a bowl. Season to taste with salt and pepper. ( Sauce can be prepared 1 day ahead. Cover and refrigerate) Melt 2 tablespoons in heavy large skillet over medium-high heat. Add mushrooms and shallots and saute until golden brown, about 8 minutes. Season to taste with salt and pepper. Add sauce and bring to simmer. Remove from heat. Add remaining 3 tablespoons butter and whisk just until melted. Season to taste with salt and pepper. Meanwhile, preheat broiler. Sprinkle steaks with salt and pepper. Broil steaks to desired doneness, about 4 minutes per side for medium rare. Transfer steaks to plates. Spoon mushroom sauce over and serve.

 

Nutritional Information:

233 Calories (kcal); 25g Total Fat; (94% calories from fat); trace Protein; 3g Carbohydrate; 39mg Cholesterol; 158mg Sodium