Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tablespoon    Peanut oil
     1/2  pound         Flank steak
                        Ginger -- minced
                        Scallion -- minced
   2      teaspoon      Cornstarch
     1/2  teaspoon      Sugar
   1      tablespoon    Light soy sauce
   1                    Carrot -- shredded
   2                    Celery -- shredded
   1 1/2  cup           Bean sprouts -- (or shredded c
     1/2  pound         Thin spaghetti
   1      tablespoon    Light soy sauce
     1/2  teaspoon      Salt

Preparation:

Cook spaghetti as directed on package. Drain. Slice steak against the grain in thin pieces (more) 2 inches long. Shred carrot and celery. Mix steak, ginger, scallion, cornstarch, sugar, and 1 tablespoon light soy sauce. Set aside. Mix salt and 1 tablespoon light soy sauce. Set aside. Heat oil in a frying pan. Stir in steak mixture, stir-fry 2 minutes. Remove from pan. Put carrots and celery in same pan. Stir and add 1/4 cup water, lower heat and cover. Cook 2 minutes. Add bean sprouts, stir a few seconds. (If cabbage is used add with celery). (move) Add cooked spaghetti. Stir well and cook 2 minutes. Add soy and salt mixture and steak. Mix well and serve.