Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             quarts  cabbage
  3                     bay leaf
                        water
  3               cups  white wine
     3/4           cup  unsalted butter
  15            quarts  mashed potato
     3/4           cup  butter
  1         tablespoon  dry mustard
  6               cups  milk
  6                     egg yolk
  2               cups  scallions
  3               cups  baked ham
  2        tablespoons  salt
  1           teaspoon  white pepper
     3/4           cup  parsley

Preparation:

Combine cabbage, bay leaves, and wine in a stockpot, over a moderate flame add boiling water just to cover bring to a boil and cook for 10 minutes, drain well remove and discard the bay leaves heat melted butter in a saucepot, over a moderate flame add cabbage, heat and stir for 2 minutes cover, remove from heat, and set aside combine mashed potatoes, butter, and dry mustard-mix well stir 1 tablespoon heated milk into egg yolks-mix well combine yolk mixture with remaining heated milk-mix well gradually stir into potato mixture continue stirring until very thick add cabbage and remaining ingredients to potato mixture-mix well serve hot

Nutritional Information:

96 Calories (kcal); 7g Total Fat; (72% calories from fat); 2g Protein; 4g Carbohydrate; 44mg Cholesterol; 309mg Sodium