Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 16       Ounces        dried chickpeas -- steamed
  2                     egg whites -- (or 1/4 egg beaters)
  1       package       taco seasoning

Preparation:

Place Chickpeas and taco blend in a large bowl with a tight lid and shake till Chickpeas are evenly coated. Evenly distribute Chickpeas on a large cookie sheet sprayed with PAM BAKE at 325 degrees for 1 hour - stirring occasionally Store in covered container in the refrigerator

Nutritional Information:

33 Calories (kcal); 0g Total Fat; (0% calories from fat); 7g Protein; 1g Carbohydrate; 0mg Cholesterol; 110mg Sodium