Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Shaved roast beef
   1       c            Orange marmalade
     1/2   c            Hot picante salsa
   1       t            Grated gingerroot
   8                    Flour tortillas,
                        9" diameter
     1/2   c            Sliced unblanched almonds
   2       c            Shredded fresh spinach
                        Leaves, lightly packed
   1       c            Thinly sliced fresh
                        Mushrooms
     1/2   c            Thinly sliced green onions
                        Green onion brushes (opt)

Preparation:

Divide beef into 8 equal portions;cover and set aside. Combine marmalade,salsa and gingerroot in small saucepan. Cook and stir over low heat until warm. Soften tortillas according to package directions. Spread about 1 - tbsp. marmalade mixture on 1 side of each tortilla;sprinkle with almonds.Top with beef,spinach,mushrooms and green onions, dividing evenly among tortillas;roll up. Arrange roll-ups in 15 1/2 x 10 1/2 x 1" jelly roll pan;cover tightly with aluminum foil. Bake @ 350 degrees 15 minutes or until heated through. To serve, arrange 2 roll-ups on each plate;garnish with green onion brush. Pass remaining marmalade mixture.