Sirloin Patties With Vegetable Sauce
Grrrrrgh!
Course : Beef
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground beef sirloin
  1 1/4           cups  canned chicken broth
     1/3           cup  finely crushed crackers -- (as ritz)
  4        tablespoons  minced fresh parsley
  3              large  clov  garlic -- minced
  1           teaspoon  salt
     1/2      teaspoon  freshly ground black pepper
  2        tablespoons  olive oil
  1               8 oz  -- potato, peeled, cut
                        -- into 1/2-inch
                        -- pieces
  1                cup  carrots -- 1/2-inch pieces
                        -- peeled
  1                cup  celery -- 1//2-inch
  1                cup  tomato sauce
     1/2           cup  pitted brine-cured green olives -- chopped
 

Preparation:

Mix beef, 1/4 cup broth, crackers, 2 tablespoons parsley, garlic, salt and pepper in large bowl. Shape mixture into 2 1/2-inch-diameter, 1/2-inch thick patties, Heat in heavvy large skillet over medium heat. Working in 2 batches, saute patties until brown and cooked through, about 5 minutes per side. Transfer to plate. Add potato, carrots and celery to same skillet; saute 5 minutes, scraping up browned bits. Add tomato sauce, olives and remaining 1 cup broth and 2 tablespoons parsley. Cover and simmer until vegetables are tender about 15 minutes. Place patties in skillet atop vegetable sauce . Cover and simmer until heated through, about 5 minutes.

 

Nutritional Information:

99 Calories (kcal); 7g Total Fat; (59% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 943mg Sodium