Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      Ounces        Rye Bread -- 3/4" Cubes
   3 1/2  Cups          Green Apples -- chopped
   1 1/4  Cups          Red Onion -- slivered
  16      Ounces        Sauerkraut -- rinsed and drained
     1/4  Cup           Dijon Mustard
     1/4  Cup           Light Mayonnaise
   8      Ounces        Swiss Cheese -- grated
     1/2  Lb            Corned Beef Brisket -- thinly sliced

Preparation:

Crisp bread in 400' oven for 10 minutes. Spoon 1/2 of bread into shallow 2-1/2 to 3 qt. baking dish. In a bowl, combine apples, onion, sauerkraut, mustard, mayonnaise and 1/2 of cheese. Spread 1/2 of mixture over bread cubes. Coarsely chop the corned beef and spread evenly over mixture and then top with remaining apple mixture. Cover tightly with foil and bake 50 to 60 minutes until apples have cooked tender. Sprinkle remaining bread and top with remaining cheese. Bake uncovered for 20 minutes until cheese is melted and browne