Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pounds        boneless beef chuck roast
   1      envelope      dry onion soup mix
   1      can           condensed cream of mushroom soup
                        mashed potatoes or cooked noodles

Preparation:

Place roast in a slow cooker. Add dry onion soup mix; top with undiluted mushroom soup. Cover and cook on Low 6 to 8 hours or until meat is tender. Slice and serve with mashed potatoes or over cooked noodles.