Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        salt and pepper
   1      small         onion -- chopped
   1      package       brown gravy mix -- (3/4 ounce)
   1      cup           water
     1/4  cup           catsup
     1/4  cup           dry red wine
   2      teaspoons     dijon style mustard
   1      teaspoon      worcestershire sauce
     1/8  teaspoon      garlic powder
   4      pounds        beef pot roast

Preparation:

Sprinkle meat with salt and pepper and place in crockpot. Combine remaining ingredients and pour over meat. Cover and cook on low 8-10 hours. Remove meat and slice. If you want you can thicken sauce with flour dissolved in a small amount of water and serve over meat or as a side dish for potatoes.