Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 3/4         pounds  roast -- any cut
  3              large  white potatoes
  8             ounces  baby carrots
  1              large  yellow onion
  8             ounces  mushrooms
  1            package  dry onion soup mix
  1            package  dry vegetable soup mix
  1                can  cream of mushroom soup

Preparation:

Sear roast. Place in crock pot. Cut potatoes into chunks. You can peel them or not. Add to crock pot, add carrots, and mushrooms. Cut onion into slices. Add to pot. Sprinkle dry soups over all ingredients. Mix mushroom soup with 1 cup water and pour over all ingredients. Cook on low all day or high for 4 hours.

Nutritional Information:

2316 Calories (kcal); 136g Total Fat; (53% calories from fat); 145g Protein; 124g Carbohydrate; 462mg Cholesterol; 2787mg Sodium