Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        sirloin steak -- cut into strips
   1      tablespoon    paprika
   2      cloves        garlic -- crushed
   2      tablespoons   butter
   1      cup           sliced green onions -- (use
                        tops also)
   2                    green peppers -- cut in strips
   2      large         fresh tomatoes -- diced
   1      cup           beef broth
     1/4  cup           water
   2                    thsp cornstarch
   2      tablespoons   soy sauce
   3      cups          hot -- cooked rice

Preparation:

Sprinkle steak with paprika and allow to stand while fixing other ingredients. Cook steak and garlic in butter until meat is browned. Add onions and green peppers; continue cooking until vegetables are wilted. Add tomatoes and broth; cover and sim- mer about 15 minutes. Blend water with cornstarch and soy sauce. Stir into steak; cook until thickened. Serve over rice.