Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Beef flank or round steak
   1      cup           Cool beef broth
   2      tablespoon    Corn oil
     1/4  cup           Soy sauce
     1/4  cup           Slivered orange peel
     1/4  cup           Dry sherry
  10      milliliter    Minced garlic
     1/4  cup           Orange marmalade
     1/2  teaspoon      Ground ginger
     1/2  teaspoon      Crushed dried red pepper
   2      tablespoon    Corn starch

Preparation:

In Wok medium heat oil: Add meat 1/3 at a time.Stir fry 3 minutes or until browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1 minute. Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring constantly, bring to boil over medium heat. Boil 1 minute. Serve over rice.