Misty Irish Steak
Grrrrrgh!
Course : Beef Steak
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    sirloin steaks
                        Salt
                        Coarse pepper
     1/2  cup           butter
   1      cup           heavy cream
     1/4  cup           Irish Mist Liqueur
 

Preparation:

Season the steak with salt and pepper. In a large skillet melt 1/4 c. of butter over medium heat. Add 4 steaks and cook for 4 minutes or longer on each side. Place on a warm platter. Repeat with the remaining steaks. Add the cream to the juice in the pan, and stir until blended. Add the liqueur and stir until blended. Pour the sauce over the steaks. Garnish with watercress if desired. Makes 8 servings.