Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  pork crown roast
  5                     red potato
  5                     carrot
  6                     white pearl onions
  8             ounces  chorizo ancho seasoning
  4             ounces  water

Preparation:

1. arrange roast and vegetables in large roasting pan. 2. insert meat thermometer in pork roast. 3. mix together chorizo ancho seasoning and water. 4. pour over roast and vegetables. 5. bake in 350ø oven until meat thermometer registers 155ø. approximately 2-2 1/2 hours.

Nutritional Information:

148 Calories (kcal); trace Total Fat; (2% calories from fat); 4g Protein; 34g Carbohydrate; 0mg Cholesterol; 338mg Sodium