Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    flour tortilla
  1              pound  cream cheese
     1/4           cup  jalapeno jelly
  1              pound  roast beef
     1/2                romaine lettuce
  8             ounces  guacamole

Preparation:

spread tortillas with cream cheese top with 1 teaspoon jalapeno jelly on each place roast beef onto tortillas, in a single layer place one romaine leaf onto each piece of roast beef spread guacamole over lettuce leaf rollup tightly place, seam side down, onto a piece of waxed paper cover and chill for 4-24 hours slice into 1-inch pieces place, cut-side up, onto a serving platter serve slightly chilled, or at room temperature

Nutritional Information:

209 Calories (kcal); 11g Total Fat; (45% calories from fat); 5g Protein; 24g Carbohydrate; 21mg Cholesterol; 243mg Sodium