Marinated Flank Steak-Best
Grrrrrgh!
Course : Beef Steak
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           soy sauce
   3      tablespoons   oil
   3      tablespoons   honey
     3/4  teaspoon      ground ginger
     1/2  teaspoon      garlic -- minced
   1 1/2  pounds        flank steak or london broil
 

Preparation:

Mix marinade with fork in shallow dish. Add steak and coat both sides. Cover and let stand 2 hours at room temperature or all day in refrigerator. Grill or broil or rack about 4 inches from heat, for 3 or 4 minutes each side. Let stand 5 minutes before slicing thinly across the grain. Heat remaining marinade thoroughly and serve over or with sliced meat.