Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  beef short ribs -- 2-inch pieces
                        *** MARINADE ***
  4        tablespoons  soy sauce
  1 1/2    tablespoons  sesame oil
  4             cloves  garlic -- finely chopped
  1              piece  fresh ginger -- (1 inch) finely
                        chopped
  4                     spring onions -- shredded
  1         tablespoon  toasted sesame seeds
  2          teaspoons  sugar
                        freshly ground black pepper

Preparation:

While keeping the meat attached to the bone of the short ribs, slice it away on one side in 1 or 2 layers to lay it away butterfly fashion. Score deeply in a diamond pattern (it doesn't matter if some of the meat becomes detached from the bone). Place the ribs in a large bowl, mix all the marinade ingredients together, and pour over the meat. Leave to stand for at least 3-4 hours, or preferably overnight. Prepare a charcoal fire and when the coals are white hot, cook the ribs until the fat is crisp and charred, about 5-7 minutes a side. If not cooking over charcoal, cook under a hot grill. Serve while piping hot, together with rice, kimchi, and salad

Nutritional Information:

3873 Calories (kcal); 354g Total Fat; (82% calories from fat); 138g Protein; 29g Carbohydrate; 690mg Cholesterol; 4578mg Sodium