Grilled Steak Fajita
Grrrrrgh!
Course : Beef Steak
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      teaspoons     vegetable oil
   2                    green peppers -- sliced
   1                    red pepper -- sliced
   1      medium        onion -- sliced
   1      tablespoon    chopped garlic
     3/4  teaspoon      salt -- divided
     1/2  teaspoon      cumin
     1/2  teaspoon      chili powder
     1/4  teaspoon      freshly ground pepper
     1/4  teaspoon      oregano
     1/8  teaspoon      cinnamon
   1      pound         top sirloin -- trimmed
   4                    burrito-size tortillas -- (10-inch)
   1      cup           prepared salsa
   2      cups          cooked rice
 

Preparation:

1. Heat grill. Heat oil in large nonstick skillet over medium heat. Add peppers, onion and garlic. Cook, stirring occasionally, until softened, 10 to 12 minutes. Stir in 1/4 teaspoon salt. 2. Meanwhile, combine remaining 1/2 teaspoon salt, cumin, chili powder, pepper, oregano and cinnamon in cup. Sprinkle on steak. Grill steak 6 to 8 minutes per side for medium rare. 3. Microwave tortillas in dampened paper towels on High 30 to 50 seconds. Slice meat. Divide meat in center of each tortilla; top with vegetables. Roll up. Serve with salsa and rice.