Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    flank steak -- 15 ounce, trimmed
     1/4  teaspoon      salt
     1/4  teaspoon      freshly ground black pepper
   1      clove         garlic -- minced
   1      tablespoon    raisins -- coarsely chopped
   1      ounce         pine nuts -- coarsely chopped
   2      teaspoons     fresh flat-leaf parsley -- coarsely chopped

Preparation:

Prepare grill for medium fire. Season steak with salt and pepper; evenly distribute garlic, raisins, pine nuts and parsley over one side of steak. Starting at smaller end, tightly roll up steak, jelly-roll fashion. Secure lengthwise with metal skewer; use toothpicks to keep filling enclosed. Grill steak 25-30 minutes, turning to brown well on all sides. Remove from heat; let stand 5 minutes. Remove skewer and toothpicks; carefully carve meat so that each slice stays intact. Divide evenly among 4 plates and serve.