Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  skirt steak
     1/2           cup  corn oil
  1                cup  onion
  1         tablespoon  garlic
  2        tablespoons  fresh lime juice
  2        tablespoons  jalapeno chile
  8                     flour tortilla

Preparation:

COMBINE OIL, ONIONS, GARLIC, LIME JUICE, AND CHILES-MIX WELL POUR OVER STEAK COVER AND CHILL FOR 1-24 HOURS GRILL OVER VERY HOT COALS OR BROIL CLOSE TO THE FLAME FOR 3-5 MINUTES ON EACH SIDE REMOVE FROM GRILL AND ALLOW TO REST FOR 5 MINUTES SLICE ON THE BIAS INTO THIN STRIPS SERVE HOT, WITH HEATED TORTILLAS TO THE SIDE

Nutritional Information:

929 Calories (kcal); 49g Total Fat; (48% calories from fat); 35g Protein; 85g Carbohydrate; 58mg Cholesterol; 769mg Sodium