Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  salt
  1              pound  sugar
  1              pound  brown sugar
     1/2         ounce  salt peter
     1/2      teaspoon  red pepper
  1           teaspoon  black pepper

Preparation:

Boil together with 1 gallon water and let cool. Add enough boiled cool water to cover [meat]. Keep in cellar or cool place. Will keep until used up.

Nutritional Information:

3470 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 897g Carbohydrate; 0mg Cholesterol; 352105mg Sodium