Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         round steak
   1      can           cream of mushroom soup
     3/4  can           water
   1      package       dry onion soup mix
                        few potatoes

Preparation:

Peel and cut potatoes in quarters. Place on bottom of pot. Cut meat in medium size pieces. Place on top of potatoes. Add onion soup mix. Pour mushroom soup over the top and add water. Cover and cook on LOW for 6 hours. Makes great gravy.