Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound ground beef 1 medium onion -- chopped 1 teaspoon salt 1/4 teaspoon pepper 1 can chicken gumbo soup (10 3/4 oz.) -- undiluted 1 1/2 tablespoons catsup 1 tablespoon prepared mustard 6 hamburger buns -- (6 to 8)
Combine meat, onion, salt, and pepper in a large skillet; cook until meat is lightly browned. Drain off drippings. Stir in soup, catsup, and mustard; simmer mixture 15 minutes. Serve on buns.
