Deviled Steak
Grrrrrgh!
Course : Beef Steak
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    catsup
   1      tablespoon    water
   1      tablespoon    Worcestershire sauce
   1      teaspoon      dry mustard
     1/4  teaspoon      salt
          dash          pepper
   1      pound         beef tenderloin or sirloin -- cut 1" thick
 

Preparation:

For sauce, combine catsup, water, Worcestershire sauce, dry mustard, salt and pepper. Trim fat from meat. Grill meat on an uncovered grill directly over medium hot coals for 6 minutes. Brush with sauce. Turn and grill to desired doneness, allowing 6 to 9 minutes more for medium, brushing frequently with sauce. Brush any remaining sauce over meat before serving.