Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15            ounces  soft tofu
  6        tablespoons  yogurt -- plain, nonfat
                        -- vegans
                        -- could use soya milk
                        -- yogurt
  3        tablespoons  vinegar
  2          teaspoons  dijon mustard
  1                     garlic clove granulated sugar substitute -- opt.
                        -- to equal 1 tsp
                        -- sugar
     1/2      teaspoon  - salt
  2        tablespoons  vegetable oil

Preparation:

Use whenever regular mayonnaise is called for. In food processor, combine all ingredients except for oil until smooth. with motor running, slowly drizzle oil through feed tube until mixture is creamy. Refrigerate in covered container. Mixture thickens when chilled.

Nutritional Information:

311 Calories (kcal); 31g Total Fat; (86% calories from fat); 4g Protein; 8g Carbohydrate; 12mg Cholesterol; 168mg Sodium