Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      rib           eye steaks -- 1 1/2 inches thick
                        -- (8 to 12 oz.)
     1/4  teaspoon      garlic powder
                        Salt
     1/4  cup           chopped green onion
     1/4  cup           butter
   1      teaspoon      cracked black pepper -- divided

Preparation:

Sprinkle both sides of the steaks with garlic powder and slat; set aside. Saute onion in butter in a large skillet until crisp-tender. Remove onion and set aside. Sprinkle 1/2 tsp. pepper in the skillet; add steaks, and cook over medium heat 5 to 7 minutes. Sprinkle remaining 1/2 tsp. pepper over top of steaks; turn and continue cooking 5 to 7 minutes or until desired degree of doneness. Remove steaks to serving platter, and sprinkle with sauteed onion.