Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        topping
  1              bunch  chopped parsley
     3/4         pound  bread crumbs
     3/4         pound  melted butter
                        salt and pepper -- to taste
                        steaks
  4             cloves  garlic -- minced
  2                     sirloin steaks -- 7 to 8 ounces each
  2          teaspoons  minced garlic
                        salt and pepper -- to taste
                        vegetable oil -- as needed
                        bbq sauce -- as needed

Preparation:

For the topping, combine all ingredients and blend well. Rub the steaks with garlic, salt and pepper. Brush the steaks with oil and pan fry or cook on a grill to your desired doneness. Glaze both steaks with BBQ sauce. Top with bread crumbs and finish in a hot oven until brown. Serve immediately.

Nutritional Information:

4256 Calories (kcal); 324g Total Fat; (67% calories from fat); 87g Protein; 257g Carbohydrate; 876mg Cholesterol; 5891mg Sodium