Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2  pounds        corned beef brisket
   2      medium        onions -- quartered
   1                    cabbage head -- cut in small
     1/2  teaspoon      pepper
   3      tablespoons   vinegar
   3      tablespoons   sugar
   2      cups          water

Preparation:

Combine ingredients in removable liner with cabbage on top. Cut meat to fit if necessary. Place liner in base. Cover and cook on low 10-12hours; high= 6-7 hours or auto 6-8 hours.