Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             slices  bacon -- cut into 1/4" pieces
  8             ounces  fresh mushrooms -- sliced
     1/4           cup  A-1® Steak Sauce
     1/4           cup  dry sherry or water
  1           teaspoon  packed brown sugar
  2                     T-bone steaks -- 1-pound each

Preparation:

Cook bacon in skillet over medium-high heat until crisp. Remove bacon and pour off all but 2 tablespoons dripping in skillet. Cook and stir mushrooms in reserved ripping in same skillet for 5 minutes or until tender. Stir in steak sauce, sherry or water, brown sugar and cooked bacon; heat to a boil. Reduce heat; simmer, covered for 5 minutes. Keep warm. Grill or broil steaks for 7 to 9 minutes on each side or until desired doneness. Serve with warm mushroom sauce. "

Nutritional Information:

186 Calories (kcal); 12g Total Fat; (58% calories from fat); 13g Protein; 6g Carbohydrate; 35mg Cholesterol; 403mg Sodium