Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             pounds  beef back ribs
     1/2           cup  A-1® Sweet & Tangy Steak Sauce
     1/4           cup  onion -- minced
  1              clove  garlic -- minced
     1/2      teaspoon  Tabasco sauce -- up to 3/4 teaspoon

Preparation:

Slice the ribs into individual ribs. Place ribs in large heavy pot; add water to cover. Heat to a boil. Reduce heat; cover and simmer for 60 minutes or until tender. Mix steak sauce, onion, garlic and pepper sauce in a small bowl; set aside. Drain ribs. Grill or broil ribs for 10 to 12 minutes or until glazed; turning and brushing with steak sauce mixture. Heat remaining sauce mixture and serve with ribs.

Nutritional Information:

3 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 2mg Sodium