Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         10 oz. can  cream of mushroom soup -- condensed
  1         tablespoon  prepared mustard
  2          teaspoons  worcestershire sauce
  1           teaspoon  prepared horseradish
  1                     egg -- slightly beaten
     1/4           cup  bread crumbs
     1/4           cup  onion -- finely chopped
     1/2      teaspoon  salt
  1               dash  pepper
  1 1/2         pounds  ground beef
  2        tablespoons  vegetable or canola oil
     1/2           cup  water

Preparation:

In a bowl, combine the soup, mustard, worcestershire sauce and horseradish; blend well. Set aside. In another bowl, lightly beat the egg. Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Add beef and mix well. Shape into six patties. In a large skillet, heat oil over medium high. Brown the patties on both sides; drain off fat. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat for 10-15 minutes or until meat is no longer pink. Remove patties to a serving platter; top with sauce. Serve meat and gravy over a bed of cooked noodles or with a side of mashed potatoes for a hearty meal.

Nutritional Information:

408 Calories (kcal); 33g Total Fat; (73% calories from fat); 21g Protein; 6g Carbohydrate; 128mg Cholesterol; 526mg Sodium