CHILI-CHEESE Steaks
Grrrrrgh!
Course : Beef Steak
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       pound        Top round steak, cut 1" Thick
   3       Tablespoon   Flour
   2       Teaspoon     Salt
   2       Teaspoon     Chili powder
     1/4   Teaspoon     Pepper
     1/4   cup          Shortening
   2       cup          Chopped onions
  16       Ounces       tomatoes
   1       cup          Shredded Cheddar cheese
------------GARNISH---------
                        Thin slices red and green
                        Bell peppers
                        Parsley
 

Preparation:

Preheat oven to 350 degrees.In cup,combine flour,salt,chili powder and pepper.Trim excess fat from top round steak.Cut into 6 pieces.Place on cutting board;sprinkle with some of the flour mixture.With meat mallet,pound flour mixture into meat.Turn meat over and repeat on other side. In 10" skillet over medium high heat,cook meat in hot shortening until well browned on both sides.Remove to warm platter.In meat drippings,cook chopped onions until browned.Stir in remaining flour mixture. Spoon onion and flour mixture into large,shallow casserole.Arrange browned steaks on top.Add tomatoes and their liquid.Cover and bake 1 1/2 hours or until meat is fork tender.Spoon off any fat drippings from casserole.Sprinkle top of steaks with shredded cheese.Heat 5 minutes or until cheese is melted.Makes 6 servings.