Chili Con Carne
Grrrrrgh!
Course : Beef
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground beef
  1             medium  green pepper -- chopped
  1                can  kidney beans -- (abt. 15 ounces),
                        -- rinsed and drained
  1                can  italian tomato soup -- condensed, 11 1/8
                        -- ounces
     3/4           cup  water
  2        tablespoons  chili powder
  1         tablespoon  vinegar
 

Preparation:

in 10-inch skillet over medium-high heat, cook beef and green pepper until beef is browned and pepper is tender, stirring to separate the beef. Spoon off fat. Stir in beans, soup, water, 2 tablespoons chili powder and vinegar. Heat to boiling. Reduce heat to low. Cook, uncovered, 15 minutes, stirring occasionally. Garnish with tortilla chips, sour cream and cilantro, and sprinkle with chili powder, if desired

 

Nutritional Information:

525 Calories (kcal); 31g Total Fat; (53% calories from fat); 30g Protein; 32g Carbohydrate; 96mg Cholesterol; 128mg Sodium