Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Four 8-ounce slices cube steak  cut
                         1/2-inch thick
   2      large         eggs
   1 1/4  cups          milk    plus 2 tablespoons
   4                    shakes of garlic         (4 to 6)
                        parsley
                        salt and pepper(or to taste)
   1      cup           all-purpose flour (aprox)
   4      tablespoons   oil
   1                    onion   minced
                        Worcestershire Sauce to taste
                        fresh ground pepper

Preparation:

season the cube steaks with garlic salt and pepper to taste. In a bowl whisk together the eggs and 2 tablespoons of milk and the steak. Dredge the steaks in 1 cup of the flour, dip in the egg mixture, letting the excess drip off, and dredge in the flour again. Heat the oil in a cast iron skillet over moderately high heat until hot. Add the steaks in batches and cook for 2 to 3 minutes on each side, or until golden brown. Transfer the steaks to a platter lined with paper towels and keep them warm. Pour off all but 2 tablespoons of fat from the pan. Add the onion and cook about 5 minutes, or until golden. Add 2 tablespoons of flour and cook, stirring, until lightly colored. Heat and add the remaining milk, and the Worcestershire Sauce, salt, to taste and simmer, stirring, until thickened. Strain into a sauceboat and serve with the steak.