Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans {10 1/2 oz. each} beef broth
2 soup cans water
1/2 cup thin carrot strips -- (2 inches long)
1/2 cup thin green pepper strips -- (2 inches long)
1/3 cup sliced green onions
1/3 cup sliced cherry tomatoes
Preparation:
1. Combine all ingredients except tomatoes in a saucepan; bring to a boil.
2. Reduce heat, cover and cook 10 minutes, or until done, stirring occasionally.
3. Add tomatoes.
Nutritional Information:
3 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium
