Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound apricots -- dried
4 cups water
2 onions -- minced
3 pounds brisket
2 tablespoons vegetable or canola oil
1 1/2 teaspoons salt
1 tablespoon lemon juice
2 tablespoons brown sugar
1 teaspoon cinnamon -- ground
Preparation:
Wash the apricots and soak in the water for 1 hour. Brown the onions and meat in the oil. Add the salt, lemon juice, sugar, cinnamon and undrained apricots. Cover and cook over low heat 2 1/2 hours or until meat is tender.
Nutritional Information:
769 Calories (kcal); 61g Total Fat; (71% calories from fat); 40g Protein; 14g Carbohydrate; 136mg Cholesterol; 686mg Sodium
