Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             Pounds  short ribs cut in serving size pieces
                        flour
     1/8      Teaspoon  onion  and gargic salt
                        salt and pepper to taste
     1/8      Teaspoon  thyme and rosemary
     1/4      Teaspoon  marjoram
     1/4           Cup  water

Preparation:

Roll meat in flour; brown well on all sides in hot fat...veggie oil can be used...in pressure cooker. Allow at least 20 minutes. Drain off all but 2-3 tablespoons fat. Add seasonings and water. Cook at 10 lb. for 45 minutes. In deep well cooker or heavy skillet, allow 2 hr. and increase water to 1 cup. 4 servings. NOTE: Vegetables may be added if desired. Open cooker; add vegetables and cook at 10lb. for 10 minutes more.

Nutritional Information:

trace Calories (kcal); trace Total Fat; (16% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 2mg Sodium