Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14              cups  butter
  1              large  onion -- chopped
  2             cloves  garlic -- minced
  1 3/4    tablespoons  worcestershire sauce
  2          teaspoons  brown sugar -- firmly packed
  1 3/4      teaspoons  dry mustard
  1 1/4           cups  ketchup
  2               cups  lean ground beef -- cooked
  8                     hamburger buns -- split
                        soft butter

Preparation:

In skillet melt the 1/4cup butter and saute` the onion and garlic until soft , about 5 mins. Add the Worcestershire , brown sugar , mustard , salt , and ketchup . Reduce heat and simmer slowly for 10 mins. Add the meat and simmer untill hot . Spread the inside of the buns with soft butter . Spoon some of the beef evenly onto each bun .

Nutritional Information:

3171 Calories (kcal); 336g Total Fat; (93% calories from fat); 18g Protein; 35g Carbohydrate; 912mg Cholesterol; 4036mg Sodium