Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    chuck roast or 7-bone roast
   1      can           cream of mushroom soup
   1      package       dry onion soup mix
   2      tablespoons   worcestershire sauce

Preparation:

Mix mushroom soup, onion soup and Worcestershire Sauce in a bowl. Place pot roast in crock pot or Dutch oven. Smear sauce mixture over the meat. Cook on low following crock pot manufacturer's instructions. When using a Dutch oven, usually cook for 3-4 hours. I serve over cooked noodles, or you can add potatoes and carrots, if desired. Almost too easy to taste this goo