Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1               head  garlic - unpeeled -- separated
                        (about 10 to 12 cloves)
     3/4           cup  A-1® Steak Sauce -- divided
     1/4           cup  dry red wine or water
     1/4           cup  onion -- finely chopped
  4                     beef tenderloin steaks -- 4-ounces each

Preparation:

Place garlic on baking sheet. Bake at 500F degrees for 10 to 15 minutes or until soft; cool. Squeeze pulp from skins; chop slightly. Heat garlic pulp, 1/2 cup steak sauce, wine or water and onion in a small saucepan to a boil. Reduce heat; simmer for 5 minutes. Keep warm. Grill or broil steaks for 6 to 8 minutes on each side or until desired doneness, brushing with remaining steak sauce. Serve with sauce.

Nutritional Information:

315 Calories (kcal); 23g Total Fat; (65% calories from fat); 19g Protein; 9g Carbohydrate; 70mg Cholesterol; 788mg Sodium